I love That’s Life Reader Recipes. It’s a simple title, connecting with readers in a personal and straightforward way. We enjoy good sales thanks to a consistent co-location strategy. We place this title with food magazines and also with weeklies – next to That’s Life. It sells well in both locations, especially on the weekend from the weeklies location. I urge newsagents to check where they have the title. If it’s not co-located with weeklies give it a shot there too.
Totally agree – I love this magazine and the fact that it only comes each season is a plus (to look forward to). Have been browsing all my issues lately and have noted down at least half a dozen or more from each issue I would like to try. Have made a list on my computer with the recipe, issue number and page for easier reference.
I had torn out a recipe in the That’s Life May 25th 2017 magazine.page 39 and can’t find it anywhere.It was a sausage recipe but not the curry one.It had potatoes in it and baked in the oven.Please help