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Food Network Magazine subscription cost offends newsagents

We sell the Food Network Magazine in our newsagencies of $12.50 an issue. This is the price set by the importer and or distributor. Australians can subscribe direct from the publisher for three years for $100 – or $2.77 an issue.

Here’s my question: if publishers can land copies in Australian letterboxes at $2.77 and make it work financially then why is the newsagent wholesale price $9.37? The subscription figure I have quoted has not even been converted to Australian dollars.

It seems to me that I’d make more money subscribing for the two copies I get and take the risk in terms of being able to sell.

This is a screwed up situation.

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Magazine subscriptions

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